this post was submitted on 04 Jul 2023
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bbq

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Midway through smoking the lamb (local106.com)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/bbq
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Gmg with cherry wood pellets. 3 hours at 225 moving to 400 to give it a bit of char before resting

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[โ€“] Nondescript_Username 2 points 1 year ago (1 children)

Looking good! What are you going to do with it?

[โ€“] [email protected] 2 points 1 year ago

Came out great! Had it as a main with corn and potato salad.

Just had my left over lamb sandwich, which frankly may be even better lol