this post was submitted on 23 Mar 2024
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My brother requested sweet Italian sausage and plum. My mom requested pear and gorgonzola.
I couldn't make up my mind between the two.
I am loving this overnight crust recipe. This time I used white whole wheat for 25% of the flour and couldn't tell the difference.
Pear and gorgonzola sounds phenomenal. Your mom has great taste.
Can’t quite get behind the plums.
Good job with the experimenting! It’s one of the best parts of cooking.