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Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. (tech.eu)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 14 points 11 months ago (1 children)

Man, that's gotta suck. Not knowing exactly what's causing the problem can mean it being a problem unexpectedly with other things.

[–] [email protected] 4 points 11 months ago (1 children)

Its not awesome, but for theost part, that specific reaction is limited to just that. I'm pretty adventurous when it comes to food, so i'm sure that whatever chemical causes it is limited in use outside of that market.

[–] [email protected] 1 points 11 months ago

Maybe is not one specific product but the mix in those sausages.