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Update on my post about replacing milk (lemmy.blahaj.zone)

submitted 8 months ago* (last edited 8 months ago) by [email protected] to c/coffee

13 comments fedilink hide all child comments

The additive haters won me over. I tried a long black today, and I'll give it another week or so and see how I go!

The taste is good, but it lacks the body/mouthfeel that I'm used to, which I think is what I most struggle with, but I'm hoping that will change as I get used to it!

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[–] [email protected] 1 points 8 months ago (1 children)

That's an Australian style long black, which is how I had it today.

What I'm struggling with though, is that it feels too "thin". It's lacking the body that I'm used to.

[–] onefewercar 1 points 8 months ago

Fellow Aussie here. Not sure where you are, but here in Melbourne I've found a few specialty cafes that serve a deconstructed long black... basically an espresso with a small cup of hot water on the side, so you can experiment with how much you want to dilute it.