this post was submitted on 05 Jul 2023
450 points (96.7% liked)
FoodPorn
15757 readers
2 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Ive always wanted to get an ooni one day but im in an apartment so id imagine it would be hard to use.
What was the ooni learning curve like ? How long did it take to start getting the hang of it ?
Not an answer, but same. I've been using my cast iron as a pizza stone and I've never managed the same results. One of the first thing I do when I get a yard is get a pizza oven, but that may be a bit down the road.
I have a pizza steel and a 500 degree max oven setup and its generally been good for me but getting good charring on the top and bottom is still always a challenge. That being said, outside an ooni or similar, i think a steel pizza given me some of the best home pizza so far. Id recommend picking one up and trying it out.
@forksandspoons @bill_1992
I've been reading about these, like a lot of people I've been using a pizza stone for years
Maybe it's time to make the leap.