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Butter Europe vs Olive Oil Europe (lemmy.world)

submitted 8 months ago by The_Picard_Maneuver to c/justpost

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[–] [email protected] 11 points 8 months ago* (last edited 8 months ago) (2 children)

Who would have thought milk products that go bad quick in warm, are less popular in the warmer parts of the world

[–] Pilferjinx 5 points 8 months ago

Ghee to the rescue. Same but not same

[–] [email protected] 3 points 8 months ago (1 children)

Funny thing is we use A LOT of butter in Spain, from pastries and stuff to toast with butter. Not so much as a substitute for oil (we do thicken sauces and stuff with it)

[–] Yamayo 1 points 8 months ago (1 children)

I'm not sure about that statement. In my experience, people in Spain does not use butter at all I their homes.

[–] [email protected] 2 points 8 months ago

Well, I am Spanish, both me, my family, and most people I know (except vegetarians and vegans) use butter. We just do not use it as an oil equivalent most of the time. Maybe the south is different, though at least in Castilla y Leon, Galicia and Canarias this is true.