this post was submitted on 16 Mar 2024
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Sushi rice sticks together because of the sushi vinegar and sugar, not so much because of the type of rice
You should really stop while you're only this embarrassed.
Go try that on basmati rice and see for yourself.
I have, in a pinch. If you cook it right and add the sushi seasoning, it's actually TOO sticky. It also tastes completely wrong.