this post was submitted on 12 Mar 2024
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"Consumption of milk per capita has gone down every year over the last 30 years," says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. "Actually, it's gone down by more than 20 per cent since 2015."

While bagged milk is often cited as a unique Canadianism, it's actually not sold west of Ontario. Those who prefer it, however, say it's more cost efficient and some even believe it tastes better.

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[–] [email protected] 5 points 9 months ago

It happens, but not very often. I used to work dairy in a grocery store, so you’d see it, fairly often, but usually we the workers would catch it (because the bag would be leaking).

I’ve never seen a bag pop, or puncture outside of that.