this post was submitted on 07 Mar 2024
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[–] [email protected] 11 points 10 months ago (6 children)

I work at a cheese factory AMA

[–] ChillPenguin 5 points 10 months ago (2 children)

Does the factory make big rolls of cheese? Or blocks? What kind of cheese?

[–] TehBamski 5 points 10 months ago

The suspense is killing me! Come on @OP.

[–] [email protected] 5 points 10 months ago* (last edited 10 months ago)

We make wholesale cheese and we package it in two ways: 40 pound blocks or 500 pound barrels.

Edit: we make mostly white and colored cheddar, but also some mozzarella and monterey jack

[–] recapitated 4 points 10 months ago* (last edited 10 months ago) (1 children)

How much cheese can a cheese truck truck?

[–] [email protected] 5 points 10 months ago

Between 40 and 50 thousand pounds, depending on how it's packaged.

[–] [email protected] 4 points 10 months ago (1 children)

Do you get to eat as much cheese as you want on breaks?

[–] [email protected] 4 points 10 months ago (1 children)

Unfortunately no. Management will occasionally cut up a block and give us some to take home, but it's forbidden to eat cheese off the line or take it without asking

[–] L3mmyW1nks 2 points 10 months ago
[–] [email protected] 4 points 10 months ago (3 children)

How much new milk does the factory use per day?

[–] [email protected] 5 points 10 months ago (1 children)

We use about 4 million pounds of new milk each day, 7 days a week

[–] [email protected] 4 points 10 months ago

that's a lot of cows

[–] [email protected] 3 points 10 months ago (1 children)

Did you choose the cheese, or did the cheese choose you?

[–] [email protected] 4 points 10 months ago

I was born with the cheese, molded by it.

[–] [email protected] 3 points 10 months ago (1 children)

Can I be your new best friend?

[–] [email protected] 4 points 10 months ago

That depends. Do you work at a cracker factory?