this post was submitted on 03 Mar 2024
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askmenover30
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Lately, I've been eating a lot of farro instead of rice, pasta or oatmeal. It has a nice nutty taste and chewy texture that I like.
Mix it up with some veggies like sliced carrots and chickpeas for a complete meal.
https://cookieandkate.com/roasted-carrots-recipe-with-farro-chickpeas/
https://www.thekitchn.com/one-pot-farro-carrots-chickpeas-recipe-23012504
Farro is great. For a side dish I tend to cook it in spiced broth (chicken or beef depending on the main course) instead of water. Another one you might like is kamut.