please see image. any help is much appreciated, thanks in advance
this post was submitted on 03 Jul 2023
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Smoking
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For me, this is the definitive word on ribs.
https://youtu.be/0eSFdddaRnk
I like the bit that has the cartilage in it, it's good meat. I find the St. Louis cut to be anemic. Good luck finding an untrimmed rack of ribs though.