Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

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RBWells

From Punch: Luxury Martini, and a question (punchdrink.com)

submitted 9 months ago by RBWells to c/cocktails

2 comments fedilink hide all child comments

This article got me thinking - I don't go out for great drinks, I make great drinks and go out to go out. I wouldn't buy a $45 cocktail, I'd buy the two expensive bottles and recreate it if I wanted it! I like a good drink but beyond good I don't value a better one more somehow.

But at a restaurant I generally expect great food; I don't go out to eat just to go out, I value the great food and will pay more for better.

What do you expect at a cocktail bar, and would you pay $45 for something that was 'worth' $45 in some way?

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[–] [email protected] 1 points 9 months ago

I wouldn't pay $40+ for a drink. Especially a martini, there's not a perceptible increase in quality of ingredients to justify that price. I go to a cocktail bar for drinks that suck to make at home, tiki drinks, obscure liquors, house made syrups, blended drinks.