this post was submitted on 03 Jul 2023
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Smoking

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Two quick questions about spare ribs (waveform.social)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
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please see image. any help is much appreciated, thanks in advance

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[–] [email protected] 2 points 1 year ago

Serious eats has it right but so do you, it is a matter of preference. You can learn the right way, cut some of it off, or even leave it on. I leave the edge on my spare ribs, the.meat around the cartilage is good pickins.