this post was submitted on 26 Feb 2024
25 points (96.3% liked)
Coffee
8433 readers
20 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Check my other comment. I grind using an old timey grinder. Not sure what condition the grinding parts are in as I don't know how they should look new. So your pre-ground should be fine. Probably with a but shorter steep (2-4 minutes?). You biggest issue may be oxidation of your coffee.
You do know you can fake a french press by just putting water and beans in a container, let it steep and once done pour through a fine sieve.
I read your other comment and even replied to it IIRC, thanks for tuning in on the other discussion as well!
Doing some sort of immersion sounds reasonable when I can’t do cold brew. I also like the idea of implementing some advanced self filtering with a kitchen sieve, where I could easily just sieve the coffee again through the same grounds and probably catch most of the sediment that way.
If you drink gently almost all sediment have gathered at the bottom by the time you get there. Just don't chug the last few drops and you'll be fine.