this post was submitted on 26 Feb 2024
125 points (100.0% liked)

Science of Cooking

1164 readers
2 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 2 years ago
MODERATORS
[email protected]
125
Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)
submitted 11 months ago by [email protected] to c/[email protected]
36 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] SpaceNoodle 3 points 11 months ago* (last edited 11 months ago)

I really think that they simply don't or only just barely taste it. These are the people that buy Soylent and Huel, or eat McDonald's and slather their well-done steaks in ketchup.