Coffee

8433 readers

20 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago

MODERATORS

martijn

[email protected]

Most forgiving brewing method? (feddit.de)

submitted 9 months ago by [email protected] to c/coffee

51 comments fedilink hide all child comments

My significant other doesn’t care nearly as much about coffee as I do, so we always have pre-ground supermarket coffee at home. Tastewise, it’s usually rather dull and bitter because apparently, that‘s what people expect coffee to taste like around here.

I wonder if there is a method/recipe that can compensate for those flaws. The Aeropress is pretty versatile, so going for lower temperatures and/or shorter extraction times comes to me as a natural first step in this investigation. Doing a pour over with this stuff feels like I‘m wasting precious V60 filter papers though tbh 😄

Any further suggestions? I own a V60, an Aeropress, a cheap drip coffee machine and the (in-) famous IKEA french press. My kettle only allows for adjustments in 10°C steps, but features a temperature display, so I can go reasonably precise on that end.

Cheers! ✌️

you are viewing a single comment's thread
view the rest of the comments

[–] PlantJam 4 points 9 months ago (1 children)

Toddy has a cold brew container that makes the process really easy. It has a filter disc at the bottom. I ended up buying some reusable cotton filter bags since their paper filters were a bit expensive.

I use the 12 oz whole bag of coffee per batch and fill the toddy up with water to the top. It makes about two liters/quarts of coffee. I usually top up the pitcher I store the coffee in with a few ounces of water in an attempt to keep the concentration consistent between batches.

[–] sramder 3 points 9 months ago (1 children)

I’m not sure if it’s the same brand but we’ve got a slick one too… not a bad way to go if you end up liking it. Just wanted to give OP a way to try it out without waiting for more gear ;-)

[–] PlantJam 2 points 9 months ago

The biggest issue for me was always filtering. Having a hole in the bottom to drain without having to kick up all the grounds made the whole process so much easier. I actually got into cold brew because I liked the convenience of store bought, but not the price. Haven't made a pot of hot coffee in over a year!