Asklemmy

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What are some popular fermented sauces in your area? (self.asklemmy)

submitted 10 months ago* (last edited 10 months ago) by j4k3 to c/[email protected]

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I'm curious what you like and how you use them in food.

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[–] [email protected] 2 points 10 months ago* (last edited 10 months ago)

I'm on 2%. And 2% of the weight of the produce, not water! Also add some other stuff in there. Mango this time round. Some spices at any point of the process too