this post was submitted on 20 Feb 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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People that reversensear steaks are crazy and I will never understand them. (self.castiron)
submitted 8 months ago by Ejh3k to c/castiron
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You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

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[–] [email protected] 3 points 8 months ago

It’s very difficult to get a steak medium-rare with a good char outside by just frying it.