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a place to discuss meat smoking and roast the occasional lost teenager who posts a question about cigarettes.

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submitted 2 years ago by [email protected] to c/[email protected]

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As the title said I just won some free pork belly from the butcher. Anyone got a decent recipe and smoking process they can recommend?

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[–] [email protected] 2 points 2 years ago* (last edited 2 years ago)

I use the marinade from this recipe.

Cut into 1 inch strips, Marinate overnight, rub with any good pork rub (I love https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/meatheads-memphis-dust-rub-recipe/#recipe), smoke at 225 until you hit 190.

Optionally baste with honey every hour for a sticky bark.