this post was submitted on 17 Feb 2024
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Grilled Cheese
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Did you grill both sides of the bread? If you didn't, I wonder if that could reduce the greasiness by helping more of the fat char.
No, I just grilled the outside. That's just how I've always made grilled cheese even when I'm just using a frying pan. I suppose I could try grilling both sides, but wouldn't that require putting butter on both sides? That seems like a lot of extra fat