this post was submitted on 03 Jul 2023
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A while back I noticed the Kyogle shops was selling both NSW and QLD gingernuts so the only logical course of action was to conduct an experiment by consuming both packets. The NSW variant is indeed the supreme one of those two, at some point I'll have to try out the other regional variants to compare.
How were the Qld ones different? Softer?
I do love the crunch of the NSW variety, but worry without dental cover under Medicare I'm definitely going to end up paying thousands for it haha
The QLD ones are bit thinner, darker, and less chewy than the NSW ones. They're still hard but it's a more brittle sort of hard (and they fall apart faster if you dip them into coffee).