this post was submitted on 17 Feb 2024
57 points (91.3% liked)

Grilled Cheese

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Still just as crispy as the one with mayo, but WAY more flavor! The only downside is that it made the sandwich a lot more greasy. It tasted great but the oiliness was a little off-putting

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[–] ChicoSuave 8 points 10 months ago (2 children)

I'm loving these posts. Thank you for the grilled cheese science!

[–] MrJameGumb 3 points 10 months ago

I have another kind of butter I'm going to use for the next one. I might try one using the panini press after that lol

[–] d00ery 3 points 10 months ago (1 children)

Science it is! I haven't had cheese on toast in ages, never thought to do it in the air fryer.

[–] [email protected] 3 points 10 months ago

I made some Parmesan parsley croutons in the air fryer the other night. That device works wonders on bread & cheese.