Mildly Interesting

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This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

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How thin this pizza shell is (sh.itjust.works)

submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/mildlyinteresting

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[–] [email protected] 3 points 10 months ago* (last edited 10 months ago) (1 children)

Crust is the thicker bit on the perimeter. You wanted to reference the base of the pizza.

[–] [email protected] 2 points 9 months ago* (last edited 9 months ago)

The thicker part on the perimeter is the Cornicione.

In the US, the word crust is often incorrectly used to describe the edge of the pizza. The crust is the whole bread part of the pizza, not only the edge.