15
‘You’re gonna eat bugs’: Climate fears and conspiracies at Canberra renewables protest
(www.theage.com.au)
this post was submitted on 13 Feb 2024
15 points (94.1% liked)
Skeptic
1338 readers
56 users here now
A community for Scientific Skepticism:
Scientific skepticism or rational skepticism, sometimes referred to as skeptical inquiry, is a position in which one questions the veracity of claims lacking empirical evidence.
Do not confuse this with General Skepticism, Philosophical Skepticism, or Denialism.
Things we like:
- Civility
- Thoughtful discussion based on evidence and facts
- Humor
Things we don't like:
- Personal attacks or disrespectful attitude
- Wild speculation on events with no evidence
- Low-effort comments and posts
Other communities of interest:
"A wise man proportions his belief to the evidence." -David Hume
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Why does chitin make a difference? It's tasty and not disgusting when you peel off the outside?
I mean if the concept is so disgusting, there's cricket flour and you can't taste anything different when you bake with it.
Insects are incredibly cheap to harvest, about as green as you can get when it comes to animal farming, and very high in protein.
And plenty of cultures have no problem eating insects. Oaxacan Mexicans eat crickets and they sell chapulin tacos in Los Angeles from street carts sometimes. This is a stupid Western bias that we should get the fuck over for the sake of the planet.
That's about chitin in the lungs. The body can break down chitin in the stomach. Can it cause an allergic reaction in some people? Sure. Many foods can.