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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon cooks something they read on the internet (sh.itjust.works)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] FooBarrington 5 points 10 months ago

I have two:

Take bread, put some banana slices on top, and then spread some Dijon mustard on top. Better than it has any right to be.
If you have some proper aioli and you need to fry something (but without very high heat), spread a layer of aioli on it as your cooking fat. The oil renders out and leaves behind a thin crust of garlicy goodness.