this post was submitted on 05 Feb 2024
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Here's an easy way to use up a ton of it (depending on what the condiment is)
Get a meat best suited (obviously beef for steak sauce etc) and slow cook it with a ton of said condiment with a small handful of salt. Slow cook and it will taste amazing, you can have it with sides or use it as protein for any dish you want.
It will also bake out the vinegar often included and it will taste much less pungent and more mellow.