this post was submitted on 05 Feb 2024
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Pizza

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[โ€“] [email protected] 2 points 9 months ago (1 children)

I'm worried about the crust being soggy with that much cheese. What temperature was it cooked at?

[โ€“] [email protected] 1 points 9 months ago

If you par-bake the crust first, you can load toppings to your heart's content without fear of it getting soggy.