No Stupid Questions

2174 readers

1 users here now

There is no such thing as a Stupid Question!

Don't be embarrassed of your curiosity; everyone has questions that they may feel uncomfortable asking certain people, so this place gives you a nice area not to be judged about asking it. Everyone here is willing to help.

ex. How do I change oil
ex. How to tie shoes
ex. Can you cry underwater?

Reminder that the rules for lemmy.ca still apply!

Thanks for reading all of this, even if you didn't read all of this, and your eye started somewhere else, have a watermelon slice 🍉.

founded 2 years ago

MODERATORS

[email protected]

Why is american cheese? (lemmy.dbzer0.com)

submitted 7 months ago by [email protected] to c/[email protected]

76 comments fedilink hide all child comments

What purpose does American cheese serve? What problem does it solve?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 7 months ago (2 children)

Great Value slices don't melt on the BBQ

[–] [email protected] 3 points 7 months ago

Some slices melt in one temperature range and sort of plasticize in another. That said, if you have it sitting on a burger and not holding it in the flame of a propane torch, it should melt. If it doesn't, like light cheese where I live, there are better options out there.

[–] halcyoncmdr 2 points 7 months ago

There's an entire food science behind flavor and melt temperature for processed cheese products. The cheese used at nearly every large fast food chain are not off the shelf options like you have at the store, they are custom made for their specific methods and product line. What melts well with a broiler won't be the best with a flat top.