this post was submitted on 02 Jul 2023
66 points (98.5% liked)

FoodPorn

16037 readers
4 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 

I don't think there is a single place serving this in my whole home country. Fortunately there's an asian market even in my home city to get tteok and gochujang.

https://aaronandclaire.com/how-to-make-dakgalbi%EB%8B%AD%EA%B0%88%EB%B9%84/

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 7 points 2 years ago (8 children)

Don't know what that is, but I know for sure I would absolutely love eating it. Amazing photo!

[–] [email protected] 3 points 2 years ago (2 children)

It is a korean dish called dakgalbi, the recipe linked right in the post.

[–] Tetsuo666 3 points 2 years ago* (last edited 2 years ago) (1 children)

Hello, I think the link got broken. I get a page not found error on the website.

I think I ate a fairly similar dish in Paris (15eme). We had some pretty authentic Korean restaurants there and I really enjoyed discovering this food.

PS: I was curious about the dish and the Wikipedia page is pretty cool:

https://en.wikipedia.org/wiki/Dak-galbi?wprov=sfla1

[–] [email protected] 2 points 2 years ago

That's odd, still working for me. There's also a youtube video, but I prefer written recipes and the video is embedded on the site, so I linked it. https://youtu.be/Gz0X_QVd7gc

load more comments (5 replies)