this post was submitted on 30 Jan 2024
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Seems like a shame to throw away and must have a use.

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[โ€“] MalachaiConstant 1 points 10 months ago (1 children)

I assumed the hot water was to temper/test the glass so it doesn't shatter when you pour in the hot jam

[โ€“] [email protected] 1 points 10 months ago (2 children)

You have to boil it after the jam is in there, at least that's what my mother used to do.

[โ€“] Passerby6497 2 points 10 months ago

I think the boiling water would also be to help sanitize the container, but yeah, I've always boiled the container with the lid on but loose after putting the contents in and closing while hot to get the container sealed.

[โ€“] [email protected] 1 points 10 months ago

Oh, I see where the confusion comes from. Well, that's another way to do it I guess.