Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

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Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

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Chocolate Cherry Martini (lemmy.world)

submitted 1 year ago by MysticKetchup to c/cocktails

4 comments fedilink hide all child comments

Topped with a sprinkling of cocoa

This turned out to be the perfect drink to exactly finish off both my Bailey's and my vodka before I restock my bar cart.

I used this recipe (halved of course) but added two maraschino cherries and their syrup for a bit of cherry flavor. Since I didn't have any chocolate shavings my girlfriend also suggested topping it with some cocoa which turned out to be a wonderful addition that added extra chocolate flavor with every sip. The cherries on the other hand weren't that noticeable until I started getting closer to the bottom, not a bad addition but I guess that's what happens when you have so many strong flavors in a drink.

Fun fact, the cocoa I used is actually the namesake for the Droste effect, where the subject of the art holds a miniature version of the art that depicts them creating a recursive loop.

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[–] AFKBRBChocolate 2 points 1 year ago

The Chambord is great. Kind of what you were going for with the cherries, but it's a really nice flavor compliment.

Oh, got my daughter I've also replaced Bailey's with Kahlua, and that works well, but honestly I think she likes it best with the chocolate liquor, Chambord, maybe a splash of vodka and the rest milk or cream.