Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?
After trying half a dozen milk-replacement products over the year, I've found Barrista-spec oat milk is the winner.
In fact, we've now ditched buying cow milk entirely.
The oatly one is the best alternative I know too. Sadly it's so extreamly expensive here in Korea that I only bought it twice.