this post was submitted on 29 Jan 2024
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Tea

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This is a British instance and we love our tea.

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Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?

After trying half a dozen milk-replacement products over the year, I've found Barrista-spec oat milk is the winner.
In fact, we've now ditched buying cow milk entirely.

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[–] [email protected] 2 points 10 months ago

Definitely agree on that. Forgetting to clean it after a latte is more "oh, I need some hot water" rather than "ewwww".