this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] [email protected] 3 points 10 months ago* (last edited 10 months ago) (1 children)

Super heavy, thick crust, deep dish pizza with an excessive amount of cheese, similar but different to Greek n Detroit, all the toppings under cheese, which is very nicely scorched. Sweeter side marinara, tangy heavy spiced and also applied excessively underneath. Probably a solid inch of meat n toppings, round pie, cut into 3x3 squares.

[–] [email protected] 0 points 10 months ago (1 children)

Well that does sound really good!

[–] [email protected] 1 points 10 months ago

Oh it is. But like most things get popular, you gotta watch out for places half assing it, and a few places franchised across the province a bit, and the original owners of the restaurant and the first franchisees are all dead now, and it's mostly east Indian immigrants have bought the outlying ones. IDK why exactly, I know they can cook, but they only bother when their restaurant serves their cuisine.