Australia

3507 readers

248 users here now

A place to discuss Australia and important Australian issues.

Before you post:

If you're posting anything related to:

The Environment, post it to Aussie Environment
Politics, post it to Australian Politics
World News/Events, post it to World News
A question to Australians (from outside) post it to Ask an Australian

If you're posting Australian News (not opinion or discussion pieces) post it to Australian News

Rules

This community is run under the rules of aussie.zone. In addition to those rules:

When posting news articles use the source headline and place your commentary in a separate comment

Banner Photo

Congratulations to @[email protected] who had the most upvoted submission to our banner photo competition

Recommended and Related Communities

Be sure to check out and subscribe to our related communities on aussie.zone:

Plus other communities for sport and major cities.

https://aussie.zone/communities

Moderation

Since Kbin doesn't show Lemmy Moderators, I'll list them here. Also note that Kbin does not distinguish moderator comments.

Additionally, we have our instance admins: @[email protected] and @[email protected]

founded 1 year ago

MODERATORS

[email protected]

Does the way you say 'France' rhyme with 'pants' or 'aunts'? How the Australian accent is changing (www.abc.net.au)

submitted 7 months ago by [email protected] to c/[email protected]

47 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 7 points 7 months ago (1 children)

So make it at home. For me the chicken is merely a vessel to carry the sauce and crispy cheese.

[–] [email protected] 6 points 7 months ago (1 children)

@Marsupial @Zagorath
Sounds to me like you just haven't had a good one?

If not, I'd strongly recommend trying the highest-rated parmas here: https://parma.com.au/

Because the truth is that there's a world of difference between a great Parma and a mediocre one.

A good quality schnitzel should need no topping. If it's dry, that's half the problem right there. And yes, such schnitzels do exist — just ask the Germans and the Austrians.

Ideally, the pub or restaurant menu should offer a pasta with Napoli sauce or margherita pizza. Why? Because the sauce should be flavourful enough to stand on its own.

Now, take that schnitty that stands on its own, add a quality Napoli that carries a dish on its own, with a premium ham and cheese, and you end up with something that's greater than the sum of its parts.

[–] [email protected] 3 points 7 months ago

I’m impressed there’s a whole site dedicated to this . I’ll have to try one of these out!