this post was submitted on 28 Jan 2024
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Does the way you say 'France' rhyme with 'pants' or 'aunts'? How the Australian accent is changing (www.abc.net.au)
submitted 9 months ago by [email protected] to c/[email protected]
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[–] [email protected] 7 points 9 months ago (1 children)

So make it at home. For me the chicken is merely a vessel to carry the sauce and crispy cheese.

[–] [email protected] 6 points 9 months ago (1 children)

@Marsupial @Zagorath
Sounds to me like you just haven't had a good one?

If not, I'd strongly recommend trying the highest-rated parmas here: https://parma.com.au/

Because the truth is that there's a world of difference between a great Parma and a mediocre one.

A good quality schnitzel should need no topping. If it's dry, that's half the problem right there. And yes, such schnitzels do exist — just ask the Germans and the Austrians.

Ideally, the pub or restaurant menu should offer a pasta with Napoli sauce or margherita pizza. Why? Because the sauce should be flavourful enough to stand on its own.

Now, take that schnitty that stands on its own, add a quality Napoli that carries a dish on its own, with a premium ham and cheese, and you end up with something that's greater than the sum of its parts.

[–] [email protected] 3 points 9 months ago

I’m impressed there’s a whole site dedicated to this . I’ll have to try one of these out!