Asklemmy

43958 readers

2170 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

278

What are some things you can/should cheap out on? (self.asklemmy)

submitted 10 months ago by LunchEnjoyer to c/[email protected]

352 comments fedilink hide all child comments

I often hear, "You should never cheap out on a good office chair, shoes, underpants, backpack etc.." but what are some items that you would feel OK to cheap out on?

This can by anything from items such as: expensive clothing brands to general groceries.

you are viewing a single comment's thread
view the rest of the comments

[–] RBWells 2 points 10 months ago (1 children)

Yes. I'd always used whatever brand all purpose unbleached flour for the starter and figured it didn't matter. So I always asked for "Gold Medal Bread Flour and whatever brand all purpose unbleached flour". But the Publix brand all purpose unbleached wrecked my starter. It took almost the whole bag before I figured out it was the flour, because I didn't realize they varied.

It's actually quite good for pancakes. Maybe it's good for biscuits, that would actually make sense. But it's no good for bread; but Gold Medal or King Arthur unbleached all purpose work fine.

[–] brygphilomena 1 points 10 months ago

https://watch.foodnetwork.com/video/good-eats-food-network/the-dough-also-rises

It gives a good overview of the types, what makes them different, and what they are good for and how they change what you're baking.