A community to discuss anything related to veganism.
Oat milk I think has the closest viscosity to dairy milk. I use it in tea and on cereal a lot. I think the only area it struggles is with baking, I'm guessing it's the fats (or lack of)
Oat milk I think has the closest viscosity to dairy milk. I use it in tea and on cereal a lot. I think the only area it struggles is with baking, I'm guessing it's the fats (or lack of)