this post was submitted on 24 Jan 2024
102 points (87.5% liked)

Vegan

866 readers
8 users here now

A community to discuss anything related to veganism.

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] honeyontoast 1 points 10 months ago

Oat milk I think has the closest viscosity to dairy milk. I use it in tea and on cereal a lot. I think the only area it struggles is with baking, I'm guessing it's the fats (or lack of)