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It Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing It (plantbasednews.org)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 10 months ago* (last edited 10 months ago) (2 children)

I was surprised that I liked soy milk. I figured it would suck when I first tried some, but it is really good. I still don't really like it for cooking or on my cereal; but as a drink? So, so good. Someone suggested oat milk, as I haven't tried that yet and I'm thinking it might be good in cereal since it probably kinda tastes like oatmeal.

[–] [email protected] 2 points 10 months ago

Oak milk is pretty thick, almost like half and half. I've been using almond milk for my cereal, and I've liked it

[–] honeyontoast 1 points 10 months ago

Oat milk I think has the closest viscosity to dairy milk. I use it in tea and on cereal a lot. I think the only area it struggles is with baking, I'm guessing it's the fats (or lack of)