this post was submitted on 24 Jan 2024
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[โ€“] [email protected] 3 points 9 months ago (1 children)

I've read that water oxygenation is affected by microwaving water, so there is some difference to standard boiling. Whether this matters for tea or not is a different question, and I can't find anything decisive on the matter.

[โ€“] RestrictedAccount 2 points 9 months ago

Temperature affects dissolved oxygen.