this post was submitted on 24 Jan 2024
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Mildly Interesting

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[–] [email protected] 12 points 10 months ago* (last edited 10 months ago) (2 children)

There is no "non-espresso" coffee in Italy. You're basically describing how the Americano came to be.

[–] cmac 11 points 10 months ago

If that's the reason, I guess the graphic would be better labeled as "Drinks available in Italian cafes".

[–] [email protected] 8 points 10 months ago

Do they call chocolate milk a type of coffee in Italy?