this post was submitted on 19 Jan 2024
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let 'er rip (lemmy.world)
submitted 11 months ago by MinguPingu to c/bikinibottomtwitter
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[–] idunnololz 5 points 11 months ago

The good news is I would argue the most expensive cuts of beef pretty much cannot be "ruined". So eating them well done is probably ok. I'm talking about meats with insane amounts of marbling like Kobe beef.