Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Quick and diry guide to fermenting fruit - cider and wine

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Forgot fruit wine with citrus zest in it for over a month (self.homebrewing)

submitted 11 months ago* (last edited 11 months ago) by whaleross to c/[email protected]

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BUMPSIES: Update and discussion on bitters/aperitif in comments

This particular little wine was supposed to have the fruits in it for ten days. I forgot all about it over Christmas stress so the fruit has been soaking for over a month. I racked it today and boy does it have an aftertaste of the zest. Do you think it can be recovered? Will the zesty bitterness reduce from aging? Or can I do something else about it?

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[–] [email protected] 3 points 11 months ago

I tried to make some liqueur with currants and wine and it was disaster so not much help with that.

Now I usually let them sit in some "slivovice" for half a year and have much better results.