Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

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https://lemmy.world/post/13010582

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Old Cuban (lemmy.world)

submitted 10 months ago by xelareko to c/cocktails

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This was a lovely cocktail that I made for my wife, a lover of rum. It was a pretty good way to use up some less than stellar champagne that was left over from New Year's.

10 mint leaves, muddled (plus more for garnish)
¾ oz fresh lime juice
1 oz simple syrup
2 oz aged rum
2 dashes Angostura bitters
2 oz champagne

Directions

Muddle mint in shaker with lime juice.
Add the simple syrup, aged rum, and bitters and shake with ice.
Strain into glass. I used a Hawthorne strainer as well as a sieve to minimize the mint bits in the drink.
Top with champagne.

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[–] [email protected] 1 points 10 months ago (1 children)

I tried this last year and really liked it! I think we had the same experience – good for using up leftovers, and refreshing.

Blog post: https://myoung.uk/blog/posts/old-cuban/

[–] xelareko 1 points 10 months ago

It was surprisingly good considering it is just a mojito that you top with champagne. I think I am going to make it at other celebrations. It feels like it should be a classic cocktail, but it was first invented in 2001.

If you like rum, this is a must try cocktail!