Crappy Design

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Noticed that theres no equivalent to r/crappydesign here yet so i made one

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Would it kill you to keep consistant colors, H-E-B? (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by BT_7274 to c/[email protected]

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[–] [email protected] 4 points 1 year ago (1 children)

Salted is worse for cooking since you want to precisely (or at least knowingly) control the amount of salt in the food. Before I met my wife I didn’t really spread butter on things like toast, and I never bought salted till we started dating and she wanted it. Blew my mind.

[–] morphballganon 5 points 1 year ago (1 children)

You are correct that that is what unsalted is for, but you are vastly overestimating how much most people care about being precise with their salt. I reckon only people who bake from scratch or make confections from scratch (and those are small fractions of the population) really take issue with the extra salt from salted butter.

[–] [email protected] 1 points 1 year ago

It is worse for cooking even if people don’t pay attention to it.