this post was submitted on 01 Jan 2024
87 points (96.8% liked)
Cocktails, the libationary art!
1723 readers
24 users here now
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
founded 1 year ago
MODERATORS
A place to post recipes and links to recipes for delicious, complex, non intoxicating beverages.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Let's see how mobile formatting works...
I have 2 that I tested this weekend and 1 I am going to make today.
Berry Tea fizz
Found on Murray's cheeses
This was a big hit! The vinegar added a depth to the flavor that was similar to a cocktail. Most people skipped the soda and drank it as a punch instead. Next time I will add another spoon of the vinegar to give it a little more kick.
Directions
Combine the sugar and 3 cups water in medium saucepan set over high heat.
Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
Dilute the grapefruit vinegar by mixing 3 tablespoons in 1 cup of water.
4.Combine the cooled berry tea syrup, diluted grapefruit vinegar, and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
5.Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.
Yuzu Jasmine Spritz
Found on Murray's cheeses
This was less a mocktail and more just a good drink. It went over well, but it didn't have the complex flavor on the berry tea fizz. I will be using the jam on my toast though as it is delicious.
Directions
Heat 16 ounces of water on the stove or in the microwave until just under a boil (about 170 F). Place the tea bags in a heatproof bowl or pot, and pour the hot water over them; steep for 5 minutes, then remove the bags. Add the honey to the tea, and stir until dissolved. Chill uncovered in the fridge until cold, at least 3 hours.
Add the tea and yuzu spread to a blender; blend for 1 minute. There should still be small visible yuzu pieces.
Split evenly into four coupe glasses; top each with a generous splash of tonic and a piece of candied citrus peel for garnish (if using).
Ginger Turmeric Tonic
Haven't made it yet, but here is the recipe. Once again, from Murray's cheeses.