Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I may have a problem:
What a beautiful problem to have!
(งツ)ว
Uranium: my favorite flavor.
Kidding. That's a really nice display.
I set it up for the photo, my wife thinks it's weird keeping cookware in the living room. :)
Is that like $6k worth of Le creuset on display?
I haven't added it up. Frankly, I don't want to. ;)
Fortunately most of it was discounted through their outlet store.
I was on the fence between their Dutch oven and a Cuisinart that was 1/4 of the price. I ended up getting the Cuisinart. I'm very glad I didn't get the Le Creuset because the first time I used it, my kid scrubbed it with the chainmail we use for cast iron and put deep scratches in the enamel. Some day I may replace this with the fancy one, but this Cuisinart is doing okay so far.
You know, there's nothing wrong with Cuisinart or Lodge for that matter.
The only reason I went with Le Creuset is the pot in the middle, with the loop handle? That's my grandmothers from the 1950s. I inherited that one and built out everything around it.
The Le Creuset is 1-2 pounds lighter if I recall correctly. That's a big benefit, especially for my tiny wife.
Had to move them there to get the photo. :)