this post was submitted on 12 Jan 2024
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


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I boiled some pasta in alkalai water mixed with baking soda, steamed a bunch of vegies including some purple cauliflower from the farmers market and tofu and ate it in a home made broth from vegetable scraps, seasonings and tahini.

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[–] hamid 3 points 11 months ago* (last edited 11 months ago) (2 children)

I followed this guide years ago and have been doing it a long time now https://www.seriouseats.com/baking-soda-ramen-noodle-spaghetti-hack

It is funny it says updated in 2023 I guess so Serious Eats can SEO google results to keep it visible. It is definitely at least 10 years old now.

edit: lol I should have scrolled down a bit

[–] [email protected] 5 points 11 months ago

For posterity:

  • 1 tablespoon per quart of water before you put in the pasta. (For a strong broth, use less for a weak broth to reduce the soda taste)
  • Make sure you don't let the water boil off too much giving a concentrated solution.
[–] [email protected] 3 points 11 months ago

Thanks a lot, will give it a try :)