Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] SpaceNoodle 31 points 10 months ago (3 children)

Groceries cost more too, ya dumb fucks

[–] [email protected] 14 points 10 months ago

Seriously, food is more expensive in all its forms. We only cook and our grocery bill is up 50% in the last few years. If you aren't getting true COL raises there is no way to adapt.

[–] LemmyIsFantastic 1 points 10 months ago

My brother in Christ, try reading the article.

[–] [email protected] 0 points 8 months ago

The article covers that: “Of course no amount of cooking prowess will help if you can't afford a basket of groceries.”