this post was submitted on 07 Jan 2024
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IDK, AFAIK that's not exactly true. E.g. our gut bacteria play a big role in our health, including digestion. Gut bacteria are living organisms themselves and consume food we eat while it's still in our stomachs. I've read that different kinds of foods, depending how easy it is for the bacteria to consume, may introduce more or less calories to us since the bacteria might digest some things before it gets past our stomach.
From what I've read, this is already influenced by the state of food, like how much it's been processed, but maybe it's based on time too. If the bacteria already ate an hour or two ago then maybe they wouldn't absorb as much when you have a snack later.
Or maybe, when the bacteria have just eaten, they have also just divided and can digest twice as much.