this post was submitted on 06 Jan 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I don't understand the point of the instant pot. You can just skip that part entirely and still get wine in the end. Just add yeast to your grape juice, leave at room temp, and wait.
You need it so you can mull the wine after making it so it tastes somewhat decent.
In my experience you can make bad wine directly in the big plastic grape juice jugs by adding some yeast.
I miss the prisonhooch subreddit